Low Microbiological Content
One of the key advantages of oven-dried products is that they have a low microbiological content. This is because the controlled temperature and humidity of an oven can help prevent the growth of microbiological. In contrast, sun-drying can be subject to increase the risk of microbiological contamination.
Low Foreign Material Risk
Oven-drying also has a lower risk of foreign material contamination than sun-drying. The controlled environment of an oven helps to minimize the risk of foreign materials such as rocks, twigs, or other insects becoming mixed with the product during the drying process.
Premium Hygienic Approach
Mateks is committed to a premium hygienic approach to production, and oven-drying is an important part of that approach. Our oven-drying process is designed to ensure that our products are produced under the highest standards of cleanliness and hygiene.
High Nutritional Value Due to Low Temperature Process
Oven-drying is a low-temperature process that helps to preserve the nutritional value of the product. This is because the controlled drying process helps to retain the nutrients and flavors of the food, which can be lost during sun-drying. Our oven-dried products are rich in vitamins, minerals, and antioxidants, making them a healthy and nutritious choice for our customers.
Controlled Oven Technology
At Mateks, we use state-of-the-art oven technology to ensure that our products are dried to the highest standards. Our ovens are equipped with the latest technology to monitor temperature, humidity, and other factors, ensuring consistent and reliable results.
Production Under BRC Requirements
We produce all our products under BRC requirements, which means that our oven-dried products are subject to rigorous quality control processes. This ensures that our products are of the highest quality and meet the strictest standards for food safety and quality.
In conclusion, oven-dried products offer many advantages over sun-dried products, including lower microbiological content, lower foreign material risk, a premium hygienic approach, high nutritional value, controlled oven technology, and production under BRC requirements. At Mateks, we are committed to using the latest technology and best practices to produce the highest quality products for our customers.
April 2023